About Us
Our daily changing menu represents the best of what our local markets have to offer.
Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
meet the team
Chef Pablo Blattmann
Pablo Blattmann was born and grew up in La Paz in Bolivia. With his mother being from Switzerland and his father from Bolivia, the two cultures offered him an insight in different universes of flavors. Since an early age he was always in his mother’s kitchen, who by the way was a very good cook herself. Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which affect his creations today – his dishes carry a refreshing touch of Asian influence.
He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned “Institute Paul Bocuse”, graduating with a Bachelor’s degree from the University Lyon 3.
Elemental cooking methods
Food Philosophy
Zesty tofu pad thai ginger lemongrass agave green tea cocoa ginger carrot spiced juice grains Thai basil curry golden cayenne pepper cool spring mocha chocolate blueberry pops raspberries ultimate Thai super chili cauliflower lemon.
Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.
Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.
made with love
Taste the Difference
Zesty tofu pad thai ginger lemongrass agave green tea cocoa ginger carrot spiced juice grains Thai basil curry golden cayenne pepper cool spring mocha chocolate blueberry pops raspberries ultimate Thai super chili cauliflower lemon.
Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.
Thai dragon pepper coconut rice Indian spiced apples cilantro springtime strawberry sleepy morning tea double dark chocolate casserole cauliflower hearty burritos green pepper miso dressing leek cilantro lime vinaigrette delightful blueberry scones main course roasted butternut squash.
