We will make your stay an unforgettable one
Meet the Team
Our Team at Dedos Gastrobar in Fuengirola will make your stay an unforgettable one. Jalapeño sesame soba noodles Bulgarian carrot roasted brussel sprouts fruit smash ghost pepper summer fruit salad with potato simmer coconut rice crumbled lentils coconut green bowl peanut butter chickpea crust pizza a delicious meal portobello
Head Chef
Pablo Blattmann
Pablo Blattmann was born and grew up in La Paz in Bolivia. With his mother being from Switzerland and his father from Bolivia, the two cultures offered him an insight in different universes of flavors. Since an early age he was always in his mother’s kitchen, who by the way was a very good cook herself. Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which affect his creations today – his dishes carry a refreshing touch of Asian influence.
He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned “Institute Paul Bocuse”, graduating with a Bachelor’s degree from the University Lyon 3.
MIXOLOGIST AND REAL BOSS
