WE WILL MAKE YOUR STAY AN UNFORGETTABLE ONE
Meet the team
Our Team at Dedos Gastrobar in Fuengirola will make your stay an unforgettable one.
Head Chef
Pablo Blattmann
Pablo Blattmann was born and grew up in La Paz in Bolivia. With his mother being from Switzerland and his father from Bolivia, the two cultures offered him an insight in different universes of flavors. Since an early age he was always in his mother’s kitchen, who by the way was a very good cook herself. Passionate about Asian culture and food, he soon discovered the scents of Japanese and Thai cuisine, which affect his creations today – his dishes carry a refreshing touch of Asian influence.
He went to Lyon, France’s culinary capital, to learn from the Master of French Gastronomy Paul Bocuse at the renowned “Institute Paul Bocuse”, graduating with a Bachelor’s degree from the University Lyon 3.
MIXOLOGISt AND REAL BOSS
Bee Blattmann
Bee was born in Phuket, Thailand: The Pearl of the Andaman Sea.
Her experience in luxury Resorts in Phuket started in Blue Canyon Golf Club and culminated as Restaurant Manager in Sheraton Grande Laguna, Luxory Collection.
From the fine dining Puccini, over the Thai Restaurant Chao Lay and finally the Lobby Bar, Bee has managed all kinds of outlets and Loy Kratong Lobby Bar gave her the experience to create her unique Cocktails, which you can now taste in DeDos Gastrobar.